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상품코드 : K-ASCO
K-ASCO / L-Ascorbic Acid (L-Ascorbate) Assay kit (40)
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배송비 주문금액별 차등 (무료)
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    관심상품

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    Megazyme K-ASCO

    L-Ascorbic Acid (L-Ascorbate) Assay kit (40)


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    - Publications -

     

    Megazyme publication

    Megazyme “advanced” wine test kits general characteristics and validation.

    Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

    Megazyme publication

    Grape and wine analysis: Oenologists to exploit advanced test kits.

    Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

    Publication
    Sous‐Vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of brassica vegetables.

    Florkiewicz, A., Socha, R., Filipiak‐Florkiewicz, A. & Topolska, K. (2018). Journal of the Science of Food and Agriculture, In Press.

    Publication
    Before and after potato virus Y necrotic strains (PVYN) inoculation.

    Bădărău, L. C., Nina, B., Maria, Ș. & Radu, H. (2017). Journal of Hygienic Engineering and Design, 19, 58-63.

    Publication
    Evaluation of vitamin C content in samples from ten potato cultivars inoculated with potato virus Y (Necrotic strains).

    Badarau, C. L., Tican, A., stefan, M. & Chiru, N. (2017). Scientific Papers-Series A-Agronomy, 60, 197-202.

    Publication
    Dual release of a hydrophilic and a hydrophobic osteogenic factor from a single liposome.

    Monteiro, N., Martins, A., Pires, R. A., Faria, S., Fonseca, N. A., Moreira, J. N., Reis, R. L. & Neves, N. M. (2016). RSC Advances, 6(115), 114599-114612.

     

    Publication

    The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere.

    Allegra, A., Sortino, G., Miciletta, G., Riotto, M., Fasciana, T. & Inglese, P. (2015). Postharvest Biology and Technology, 104, 57-62.

    Publication

    Evaluation of substitutes for rock wool as growing substrate for hydroponic tomato production.

    Dannehl, D., Suhl, J., Ulrichs, C. & Schmidt, U. (2015). Journal of Applied Botany and Food Quality, 88(1).

    Publication
    Polyphenols, carotenoids, vitamin c content in tropical fruits and vegetables and impact of processing methods.

    Ellong, E. N., Billard, C., Adenet, S. & Rochefort, K. (2015). Food and Nutrition Sciences, 6(03), 299.

     

    Publication
    Physicochemical, organoleptic and nutritional characteristics of four sweet cassava (Manihot opi) varieties.

    Ellong, E. N., Billard, C. & Adenet, S. (2014). African Journal of Biotechnology, 13(50).

    Publication
    Antioxidant capacity of Macaronesian traditional medicinal plants.

    Tavares, L., Carrilho, D., Tyagi, M., Barata, D., Serra, A. T., Duarte, C. M. M. , Duarte, R. O., Feliciano, R. P., Bronze, M. R., Chicau, P., Espírito-Santo, M. D., Ferreira, R. B. & Dos Santos, C. N. (2010). Molecules, 15(4), 2576-2592.

    Publication
    Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha x piperita and M. spicata).

    Curutchet, A., Dellacassa, E., Ringuelet, J. A., Chaves, A. R. & Viña, S. Z. (2014). Food Chemistry, 143, 231-238.

    Publication
    Reduction of acrylamide formation by vanadium salt in potato French fries and chips.

    Kalita, D. & Jayanty, S. S. (2013). Food Chemistry, 138(1), 644-649.

    Publication
    Bioactive compounds from endemic plants of Southwest Portugal: Inhibition of acetylcholinesterase and radical scavenging activities.

    Tavares, L., Fortalezas, S., Tyagi, M., Barata, D., Serra, A. T., Martins Duarte, C. M. M., Duarte, R. O., Felicano, R. P., Bronze, M. R., Espírito-Santo, M. D., Ferreira, R. B. & Santos, C. N. (2012). Pharmaceutical Biology, 50(2), 239-246.

    Publication
    Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from ‘Sunrise’ apples stored at different temperatures.

    Qiu, S., Lu, C., Li, X. & Toivonen, P. (2009). Food Research International, 42(3), 337-342.

    Publication
    Influence of starter cultures on the antioxidant activity of kombucha beverage.

    Malbaša, R. V., Lončar, E. S., Vitas, J. S. & Čanadanović-Brunet, J. M. (2011). Food Chemistry, 127(4), 1727-1731.

    Publication
    A mutation in GDP-mannose pyrophosphorylase causes conditional hypersensitivity to ammonium, resulting in Arabidopsis root growth inhibition, altered ammonium metabolism, and hormone homeostasis.

    Barth, C., Gouzd, Z. A., Steele, H. P., & Imperio, R. M. (2010). Journal of Experimental Botany, 61(2), 379-394.

    Publication
    Role of polyphenols in acrylamide formation in the fried products of potato tubers with colored flesh.

    Kalita, D., Holm, D. G. & Jayanty, S. S. (2013). Food Research International, 54(1), 753-759.

     

    Publication
    cMyc increases cell number through uncoupling of cell division from cell size in CHO cells.

    Kuystermans, D. & Al-Rubeai, M. (2009). BMC Biotechnology, 9(76).

    Publication
    A high‐grain protein content locus on barley (Hordeum vulgare) chromosome 6 is associated with increased flag leaf proteolysis and nitrogen remobilization.

    Jukanti, A. K. & Fischer, A. M. (2008). Physiologia Plantarum, 132(4), 426-439.

     

     



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