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상품코드 : K-GLUT
K-GLUT / L-Glutamic Acid (MSG) Assay kit (60)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 383,400원
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배송비 주문금액별 차등 (무료)
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    Megazyme K-GLUT

    L-Glutamic Acid (MSG) Assay kit (60)


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    - Publications -

     

    Publication
    Development of a production chain from vegetable biowaste to platform chemicals.

    Schmidt, A., Sturm, G., Lapp, C. J., Siebert, D., Saravia, F., Horn, H., Ravi, P. P. Lemmer, A. & Gescher, J. (2018). Microbial Cell Factories, 17(1), 90.

    Publication
    Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification.

    Stefanovic, E., Kilcawley, K. N., Rea, M. C., Fitzgerald, G. F. & McAuliffe, O. (2017). Journal of Applied Microbiology, 122(5), 1245-1261.

    Publication
    Metabolic engineering of the mixed-acid fermentation pathway of Escherichia coli for anaerobic production of glutamate and itaconate.

    Vuoristo, K. S., Mars, A. E., Sangra, J. V., Springer, J., Eggink, G., Sanders, J. P. & Weusthuis, R. A. (2015). AMB Express, 5(1), 61.

    Publication
    Production of stable quinine nanodispersions using esterified γ-polyglutamic acid biopolymer.

    Hoennscheidt, C., Kreyenschulte, D., Margaritis, A. & Krull, R. (2013). Biochemical Engineering Journal, 79, 259-266.

    Publication
    Gamma-amino butyric acid, glutamate dehydrogenase and glutamate decarboxylase levels in phylogenetically divergent plants.

    Seher, Y., Filiz, O. & Melike, B. (2013). Plant Systematics and Evolution, 299(2), 403-412.

    Publication
    The rice R2R3-MYB transcription factor OsMYB55 is involved in the tolerance to high temperature and modulates amino acid metabolism.

    El-kereamy, A., Bi, Y. M., Ranathunge, K., Beatty, P. H., Good, A. G. & Rothstein, S. J. (2012). PloS one, 7(12), e52030.

    Publication
    Astrocytic glutamate transporter-dependent neuroprotection against glutamate toxicity: An in vitro study of maslinic acid.

    Qian, Y., Guan, T., Tang, X., Huang, L., Huang, M., Li, Y., Sun, H., Yu, R. & Zhang, F. (2011). European Journal of Pharmacology, 651(1-3), 59-65.

    Publication
    Surfactant to dye binding degree based approach for the selective determination of L-glutamate in foodstuffs.

    Pedraza, A., Sicilia, M. D., Rubio, S. & Pérez-Bendito, D. (2007). Analytical and Bioanalytical Chemistry, 389(7-8), 2297-2302.

     

     


     



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