Development of an automatable method for the measurement of <i>endo</i>-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between <i>endo</i>-1,4-β-xylanase activity and wort viscosity.
Mangan, D., Cornaggia, C., Liadova, A., Draga, A., Ivory, R., Evans, D. E. & McCleary, B. V. (2018). <i>Journal of Cereal Science</i>, 84, 90-94.
Novel substrates for the automated and manual assay of endo-1,4-β-xylanase.
Mangan, D., Cornaggia, C., Liadova, A., McCormack, N., Ivory, R., McKie, V. A., Ormerod, A. & McCleary, D. V. (2017). Carbohydrate Research, 445, 14-22.