K-PANOPA / Primary Amino Nitrogen (PANOPA) Assay kit (100)

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K-PANOPA / Primary Amino Nitrogen (PANOPA) Assay kit (100) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-PANOPA

Primary Amino Nitrogen (PANOPA) Assay kit (100)

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Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

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Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification.

VenuGopal, K. S., Cherita, C. & Anu-Appaiah, K. A. (2018). Food Chemistry, 242, 98-105.

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Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition.

Boss, P. K., Kalua, C. M., Nicholson, E. L., Maffei, S. M., Böttcher, C. & Davies, C. (2017). Australian Journal of Grape and Wine Research, 24(1), 24-37.

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Hydrogen sulphide production during cider fermentation is moderated by pre‐fermentation methionine addition.

Boudreau, T. F., Peck, G. M., Ma, S., Patrick, N., Duncan, S., O'Keefe, S. F. & Stewart, A. C. Journal of the Institute of Brewing, 123(4), 553-561.

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The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.

Boudreau, T. F., Peck, G. M., O'Keefe, S. F. & Stewart, A. C. (2017). Journal of the Science of Food and Agriculture, 97(2), 693-704.

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A survey of yeast from the Yarrowia clade for lipid production in dilute acid pretreated lignocellulosic biomass hydrolysate.

Quarterman, J., Slininger, P. J., Kurtzman, C. P., Thompson, S. R. & Dien, B. S. (2016). Applied Microbiology and Biotechnology, 101(8), 3319-3334.

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Comparative lipid production by oleaginous yeasts in hydrolyzates of lignocellulosic biomass and process strategy for high titers.

Slininger, P. J., Dien, B. S., Kurtzman, C. P., Moser, B. R., Bakota, E. L., Thompson, S. R., O'Bryan, P. J., Cotta, M. A., Balan, V., Jin, M., Sousa, L. D. C. & Dale, B. E. & Sousa, L. D. C. (2016). Biotechnology and Bioengineering, 113(8), 1676-1690.

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Partially PEGylated dendrimer-entrapped gold nanoparticles: a promising nanoplatform for highly efficient DNA and siRNA delivery.

Hou, W., Wei, P., Kong, L., Guo, R., Wang, S. & Shi, X. (2016). Journal of Materials Chemistry B, 4(17), 2933-2943.

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RGD peptide-modified dendrimer-entrapped gold nanoparticles enable highly efficient and specific gene delivery to stem cells.

Kong, L., Alves, C. S., Hou, W., Qiu, J., Möhwald, H., Tomás, H. & Shi, X. (2015). ACS Applied Materials & Interfaces, 7(8), 4833-4843.

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Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.

Bellon, J. R., Yang, F., Day, M. P., Inglis, D. L. & Chambers, P. J. (2015). Applied Microbiology and Biotechnology, 99(20), 8597-8609.

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Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines.

Pinu, F. R., Edwards, P. J. B., Jouanneau, S., Kilmartin, P. A., Gardner, R. C. & Villas-Boas, S. G. (2014). Metabolomics, 10(4), 556-573.

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Dendrimer-entrapped gold nanoparticles modified with folic acid for targeted gene delivery applications.

Xiao, T., Hou, W., Cao, X., Wen, S., Shen, M. & Shi, X. (2013). Biomaterials Science, 1(11), 1172-1180.

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Fermentation of stalk juices from different Nigerian sorghum cultivars to ethanol.

Nasidi, M., Agu, R., Yusuf Deeni, Y. & Walker, G. (2013). Bioethanol, 1(1), 20-27.

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Gene delivery using dendrimer-entrapped gold nanoparticles as nonviral vectors.

Shan, Y., Luo, T., Peng, C., Sheng, R., Cao, A., Cao, X., Shen, M., Guo, R., Tomas, H. & Shi, X. (2012). Biomaterials, 33(10), 3025-3035.

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Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.

Dennis, E. G., Keyzers, R. A., Kalua, C. M., Maffei, S. M., Nicholson, E. L. & Boss, P. K. (2012). Journal of Agricultural and Food Chemistry, 60(10), 2638-2646.

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Growth and lipid production of Umbelopsis isabellina on a solid substrate—Mechanistic modeling and validation.

Meeuwse, P., Klok, A. J., Haemers, S., Tramper, J. & Rinzema, A. (2012). Process Biochemistry, 47(8), 1228-1242.

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Sensor combination and chemometric variable selection for online monitoring of Streptomyces coelicolor fed-batch cultivations.

Ödman, P., Johansen, C. L., Olsson, L., Gernaey, K. V. & Lantz, A. E. (2010). Applied Microbiology and Biotechnology, 86(6), 1745-1759.

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Analysis of protein and total usable nitrogen in beer and wine using a microwell ninhydrin assay.

Abernathy, D. G., Spedding, G. & Starcher, B. (2009). Journal of the Institute of Brewing, 115(2), 122-127.

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Changes in the volatile compound production of fermentations made from musts with increasing grape content.

Keyzers, R. A. & Boss, P. K. (2010). Journal of Agricultural and Food Chemistry, 58(2), 1153-1164.