Megazyme K-RINTDF
Rapid Intergrated Total Dietary Assay kit (100)
- Publications -
Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products.
McCleary, B. V., McLoughlin, C.,Charmier, L. M. J. & McGeough, P. (2019). Cereal Chemistry, 97(1), 114-137.
Definition and Analysis of Dietary Fiber in Grain Products.
McCleary, B. V., Cox, J, Ivory, R. & Delaney, E. (2019). “Cereal Grain-based Functional Foods", (Trust Beta and Mary Ellen Camire), CPI Group (UK) Ltd, pp. 103-126.
McCleary, B. V., Sloane, N. & Draga, A. (2015). Starch/Stärke, 67(9-10), 860–883.
Höglund, E., Eliasson, L., Oliveira, G., Almli, V. L., Sozer, N. & Alminger, M. (2018).
D-PBS - 1X (LB001-02)
15,730원
Alpha MEM (LM008-01)
28,820원
HBSS - 1X (LB003-03)
23,870원
HBSS - 1X (LB003-04)
21,780원
D-PBS - 10X (LB201-02)
42,020원
IMDM - Iscove’s Modified Dulbecco’s Medium (LM004-01)
30,140원
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