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상품코드 : K-TDFC
K-TDFC / Total Dietary Fibre Controls Assay kit (6 samples)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 667,400원
부가세 부가세 포함 금액입니다.
구매혜택 적립금 1%
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배송비 주문금액별 차등 (무료)
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    관심상품

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    Megazyme K-TDFC

    Total Dietary Fibre Controls Assay kit (6 samples)


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    View Megazyme's latest Guide for Dietary Fiber Analysis.


     

     

     

     

     

    - Publications -

     

     

    Megazyme publication
    Modification to AOAC Official Methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.

    McCleary, B. V. (2014). Journal of AOAC International, 97(3), 896-901.

    Megazyme publication

    Measurement of total dietary fiber using AOAC method 2009.01 (AACC International approved method 32-45.01): Evaluation and updates.

    McCleary, B. V., Sloane, N., Draga, A. & Lazewska, I. (2013). Cereal Chemistry, 90(4), 396-414.

    Megazyme publication
    Determination of insoluble, soluble, and total dietary fiber (codex definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative Study.

    McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, P., Mugford, D. C., Champ, M. & Okuma, K. (2012). Journal of AOAC International, 95(3), 824-844.

    Megazyme publication
    Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.

    McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, L., Mugford, D. C., Champ, M. & Okuma, K. (2010). Journal of AOAC International, 93(1), 221-233.

    Megazyme publication
    Development and evaluation of an integrated method for the measurement of total dietary fibre.

    McCleary, B. V., Mills, C. & Draga, A. (2009). Quality Assurance and Safety of Crops & Foods, 1(4), 213–224.

     

    Megazyme publication

    An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.

    McCleary, B. V. (2007). Analytical and Bioanalytical Chemistry, 389(1), 291-308.

     

    Megazyme publication
    Measurement of novel dietary fibres.

    McCleary, B. V. & Rossiter, P. (2004). Journal of AOAC International, 87(3), 707-717.

     

    Megazyme publication
    Dietary fibre analysis.

    McCleary, B. V. (2003). Proceedings of the Nutrition Society, 62, 3-9.

     

    Megazyme publication

    Two issues in dietary fiber measurement.

    McCleary, B. V. (2001). Cereal Foods World, 46, 164-165.

     

    Publication
    In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria.

    Han, K. H., Azuma, S. & Fukushima, M. (2014). Food & Function, 10, 2446-2452.

     

     

     



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