Megazyme K-TSTA-100A
Total Starch Assay kit(AA/AMG) 100 Assays (100)
- Publications -
Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products.
McCleary, B. V., McLoughlin, C.,Charmier, L. M. J. & McGeough, P. (2019). Cereal Chemistry, 97(1), 114-137.
Measurement of Starch: Critical evaluation of current methodology.
McCleary, B. V., Charmier, L. M. J. & McKie, V. A. (2018). Starch‐Stärke, 71(1-2), 1800146.
McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
Collaborative evaluation of a simplified assay for total starch in cereal products (AACC Method 76-13).
McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Cereal Foods World, 42, 476-480.
McCleary, B. V., Gibson, T. S., Solah, V. & Mugford, D. C. (1994). Cereal Chemistry, 71(5), 501-505.
McCleary, B. V., Solah, V. & Gibson, T. S. (1994). Journal of Cereal Science, 20(1), 51-58.
D-PBS - 1X (LB001-02)
15,730원
Alpha MEM (LM008-01)
28,820원
HBSS - 1X (LB003-03)
23,870원
HBSS - 1X (LB003-04)
21,780원
D-PBS - 10X (LB201-02)
42,020원
IMDM - Iscove’s Modified Dulbecco’s Medium (LM004-01)
30,140원
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