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상품코드 : K-URAMR
K-URAMR / Urea/Ammonia (Rapid) Assay kit (100(50 of each))
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 492,500원
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구매혜택 적립금 1%
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    관심상품

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    Megazyme K-URAMR

    Urea/Ammonia (Rapid) Assay kit (100(50 of each))


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    - Publications - 


     

    Megazyme publication

    Megazyme “advanced” wine test kits general characteristics and validation.

    Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

    Megazyme publication

    Grape and wine analysis: Oenologists to exploit advanced test kits.

    Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

    Publication
    Enhancing biomass and lipid productions of microalgae in palm oil mill effluent using carbon and nutrient supplementation.

    Cheah, W. Y., Show, P. L., Juan, J. C., Chang, J. S. & Ling, T. C. (2018). Energy Conversion and Management, 164, 188-197.

    Publication
    Urea and lipid extraction treatment effects on δ15N and δ13C values in pelagic sharks.

    Li, Y., Zhang, Y., Hussey, N. E. & Dai, X. (2016). Rapid Communications in Mass Spectrometry, 30(1), 1-8.

    Publication
    Comparative lipid production by oleaginous yeasts in hydrolyzates of lignocellulosic biomass and process strategy for high titers.

    Slininger, P. J., Dien, B. S., Kurtzman, C. P., Moser, B. R., Bakota, E. L., Thompson, S. R., O'Bryan, P. J., Cotta, M. A., Balan, V., Jin, M., Sousa, L. D. C. & Dale, B. E. & Sousa, L. D. C. (2016). Biotechnology and Bioengineering, 113(8), 1676-1690.

     

    Publication
    Functional expression of a heterologous nickel-dependent, ATP-independent urease in Saccharomyces cerevisiae.

    Milne, N., Luttik, M. A. H., Rojas, H. C., Wahl, A., Van Maris, A. J. A., Pronk, J. T. & Daran, J. M. (2015). Metabolic Engineering, 30, 130-140.

    Publication
    Assessing heterogeneity of the composition of mare's milk in Flanders.

    Naert, L., Vande Vyvere, B., Verhoeven, G., Duchateau, L., De Smet, S. & Coopman, F. (2013). Vlaams Diergeneeskundig Tijdschrift, 82(1), 23-30.

    Publication
    Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine.

    Hiller, B., Schlörmann, W., Glei, M. & Lindhauer, M. G. (2011). Food Chemistry, 125(4), 1202-1212.

    Publication
    Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor.

    Andrich, L., Esti, M. & Moresi, M. (2010). Journal of Agricultural and Food Chemistry, 58(11), 6747-6753.

    Publication
    Energy metabolism of leukemia cells: glycolysis versus oxidative phosphorylation.

    Suganuma, K., Miwa, H., Imai, N., Shikami, M., Gotou, M., Goto, M., Mizuno, S., Takahashi, M., Yamamoto, H., Hiramatsu, A., Wakabayashi, M., Watarai, M., Hanamura, I., Imamura, A., Mihara, H. & Nitta, M. (2010). Leukemia & Lymphoma, 51(11), 2112-2119.

    Publication
    Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes.

    Andrich, L., Esti, M. & Moresi, M. (2010). Enzyme and Microbial Technology, 46(5), 397-405.

    Publication
    Determination of urea using high-performance liquid chromatography with fluorescence detection after automated derivatisation with xanthydrol.

    Clark, S., Francis, P. S., Conlan, X. A. & Barnett, N. W. (2007). Journal of Chromatography A, 1161(1-2), 207-213.

    Publication
    The determination of urea in wine – a review.

    Francis, P. S. (2006). Australian Journal of Grape and Wine Research, 12(2), 97-106.

     

     

     

     

     



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