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Megazyme K-BGLU
β-Glucan Assay kit (100)
- Publications -
McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
Determination of β-glucan in barley and oats by streamlined enzymic method: summary of collaborative study.
McCleary, B. V. & Mugford, D. C. (1997). Journal of AOAC International, 80(3), 580-583.
McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
McCleary, B. V. & Codd, R. (1991). Journal of the Science of Food and Agriculture, 55(2), 303-312.
McCleary, B. V. (1988). “Methods in Enzymology”, Volume 160, (H. Gilbert, Ed.), Elsevier Inc., pp. 511-514.
McCleary, B. V., Shameer, I. & Glennie-Holmes, M. (1988). Methods in Enzymology, 160, 545-551.
McCleary, B. V. & Nurthen, E. (1986). Journal of the Institute of Brewing, 92(2), 168-173.
McCleary, B. V., Gibson, T. S., Allen, H. & Gams, T. C. (1986). Starch, 38(12), 433-437.
McCleary, B. V. & Glennie-Holmes, M. (1985). Journal of the Institute of Brewing, 91(5), 285-295.
Enzymic modification and quantification of polymers based on a (1→4)-β-D-glucan backbone.
McCleary, B. V. (1985). “Gums and Stabilisers for the Food Industry”, Volume 3, (G. O. Philips, D. J. Wedlock and P. A. Williams, Eds.), Pergamon Press, pp. 17-28.
Kozlova, L. V., Ageeva, M. V., Ibragimova, N. N. & Gorshkova, T. A. (2014). Annals of Botany, 114(6), 1135-45.
Holtekjølen, A. K., Vhile, S. G., Sahlstrøm, S., Knutsen, S. H., Uhlen, A. K., Åssveen, M. & Kjos, N. P. (2014). Livestock Science, 168, 102-108.
Biel, W., Jacyno, E. & Kawęcka, M. (2014). South African Journal of Animal Science, 44(2), 189-197.
Waters, D. M., Kingston, W., Jacob, F., Titze, J., Arendt, E. K. & Zannini, E. (2013). Journal of the Science of Food and Agriculture, 93(10), 2372-2383.
The Choice of Nutritionally Lucrative Flour Streams from Barley Milling Flow.
Velebna, N., Slukova, M., Honcu, I. & Prihoda, J. (2012). Procedia Engineering, 42, 1855-1862.
Boyacı, İ., Şeker, U. & Mutlu, M. (2002). European Food Research and Technology, 215(6), 538-541.
Mirzaie, S., Zaghari, M., Aminzadeh, S., Shivazad, M. & Mateos, G. G. (2012). Poultry Science, 91(2), 413-425.
Yasui, T. & Ashida, K. (2011). Journal of cereal science, 53(1), 104-111.
Hübner, F., O’Neil, T., Cashman, K. D. & Arendt, E. K. (2010). European Food Research and Technology, 231(1), 27-35.
Robertson, J. A., I'Anson, K. J. A., Treimo, J., Faulds, C. B., Brocklehurst, T. F., Eijsink, V. G. H. & Waldron, K. W. (2010). LWT-Food Science and Technology, 43(6), 890-896.
Kamal-Eldin, A., Lærke, H. N., Knudsen, K. E. B., Lampi, A. M., Piironen, V., Adlercreutz, H., Katina, K., Poutanen, K. & Aman, P. (2009). Food & Nutrition Research, 53.
Treimo, J., Westereng, B., Horn, S. J., Forssell, P., Robertson, J. A., Faulds, C. B., Waldron K. W., Buchert J. & Eijsink, V. G. (2009). Journal of Agricultural and Food Chemistry, 57(8), 3316-3324.
Andersson, R., Fransson, G., Tietjen, M. & Åman, P. (2009). Journal of agricultural and food chemistry, 57(5), 2004-2008.
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