K-MANOL / D-Mannitol / L-Arabitol Assay kit (60)

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    Megazyme K-MANOL

    D-Mannitol / L-Arabitol Assay kit (60)


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    - Publications -

     

    Megazyme publication

    Megazyme “advanced” wine test kits general characteristics and validation.

    Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

    Megazyme publication

    Grape and wine analysis: Oenologists to exploit advanced test kits.

    Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

    Publication
    Hepatoprotective effect of Lentinus edodes mycelia fermented formulation against alcoholic liver injury in rats.

    Chung, W. S., Wang, J. H., Bose, S., Park, J. M., Park, S. O., Lee, S. J., Jeon. S. & Kim, H. (2015). Journal of Food Biochemistry, 39(3), 251-262.

    Publication
    Strategic optimization of xylanase-mannanase combi-CLEAs for synergistic and efficient hydrolysis of complex lignocellulosic substrates.

    Bhattacharya, A. & Pletschke, B. I. (2015). Journal of Molecular Catalysis B: Enzymatic, 115, 140-150.

     

    Publication
    Engineering of photosynthetic mannitol biosynthesis from CO2 in a cyanobacterium.

    Jacobsen, J. H. & Frigaard, N. U. (2014). Metabolic Engineering, 21, 60-70.

    Publication
    The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: A randomized double-blind controlled clinical trial.

    Lee, S. J., Bose, S., Seo, J. G., Chung, W. S., Lim, C. Y. & Kim, H. (2013). Clinical Nutrition, 33(6), 973-981.

    Publication
    In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult.

    Bose, S., Song, M. Y., Nam, J. K., Lee, M. J. & Kim, H. (2012). Food Chemistry, 134(2), 758-765.

    Publication
    Botrytis cinerea isolates collected from grapes present different requirements for conidia germination.

    Cotoras, M., Garcia, C. & Mendoza, L. (2009). Mycologia, 101(3), 287-295.

     


     

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