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K-YBGL / Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)

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Megazyme K-YBGL

Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)

- Publications -

Measurement of β-Glucan in Mushrooms and Mycelial Products.

McCleary, B. V. & Draga, A. (2016). Journal of AOAC International, 99(2), 364-373.

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Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.

Sari, M., Prange, A., Lelley, J. I. & Hambitzer R. (2016). Food Chemistry, 216, 45-51.

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Characterization of cross-flow ultrafiltration fractions from Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), Reveals Distinct Cytotoxicity in Tumor Cells.

Sari, M., Hambitzer, R., Lelley, J. I., Toepler, K., Teusch, N., Nickisch-Hartfiel, A. (2016). International Journal of Medicinal Mushrooms, 18(8), 671-680.

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Nutritional composition, antioxidant properties, and toxicology evaluation of the sclerotium of Tiger Milk Mushroom Lignosus tigris cultivar E.

Kong, B. H., Tan, N. H., Fung, S. Y., Pailoor, J., Tan, C. S. & Ng, S. T. (2016). Nutrition Research, 36(2), 174-183.

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Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae.

Kolundžić, M., Grozdanić, N. Đ., Dodevska, M., Milenković, M., Sisto, F., Miani, A., Farronato, G. & Kundaković, T. (2016). Industrial Crops and Products, 79, 110-115.

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Isolation of the intracellular and extracellular polysaccharides of Ganoderma neojaponicum (Imazeki) and characterization of their immunomodulatory properties.

Ubaidillah, N., Hafizah, N., Abdullah, N. & Sabaratnam, V. (2015). Electronic Journal of Biotechnology, 18(3), 188-195.

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Effect of selenium-enriched Agaricus bisporus (higher Basidiomycetes) extracts, obtained by pressurized water extraction, on the expression of cholesterol homeostasis related genes by low-density array.

Gil-Ramirez, A., Soler-Rivas, C., Rodriguez-Casado, A., Ruiz-Rodriguez, A., Reglero, G. & Marin, F. R. (2015). International Journal of Medicinal Mushrooms, 17(2).

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Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria.

Berlowska, J., Dudkiewicz, M., Kregiel, D., Czyzowska, A. & Witonska, I. (2015). Enzyme and Microbial Technology, 75, 44-48.

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GC-TOF-MS-based serum metabolomic investigations of naked oat bran supplementation in high-fat-diet-induced dyslipidemic rats.

Gu, J., Jing, L., Ma, X., Zhang, Z., Guo, Q. & Li, Y. (2015). The Journal of Nutritional Biochemistry, 26(12), 1509-1519.

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Modulation of cholesterol-related gene expression by dietary fiber fractions from edible mushrooms.

Caz, V., Gil-Ramírez, A., Largo, C., Tabernero, M., Santamaría, M., Martín-Hernández, R., Marin, F. R., Reglero, G. & Soler-Rivas, C. (2015). Journal of Agricultural and Food Chemistry, 63(33), 7371-7380.

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Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms.

Gründemann, C., Garcia-Käufer, M., Sauer, B., Scheer, R., Merdivan, S., Bettin, P., Huber, R. & Lindequist, U. (2015). Journal of Functional Foods, 18, 692-702.

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Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect.

Bobadilla, F., Rodriguez-Tirado, C., Imarai, M., Galotto, M. J. & Andersson, R. (2013). Carbohydrate polymers, 92(1), 241-248.

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Development of aloe fermentation products and improvements of gastrointestinal function in vitro.

Cho, J. H., Baik, S. O., Kim, C. S., Kim, H. H., Jung, E. J., Kim, H. K. & Kim, B. K. (2012). Food Science and Biotechnology, 21(1), 35-42.

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Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa).

Bae, I. Y., Kim, K. J., Lee, S. & Lee, H. G. (2012). Food Science and Biotechnology, 21(4), 1031-1035.

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Sparassis crispa suppresses mast cell-mediated allergic inflammation: Role of calcium, mitogen-activated protein kinase and nuclear factor-κB.

Kim, H. H., Lee, S., Singh, T. S., Choi, J. K., Shin, T. Y. & Kim, S. H. (2012). International Journal of Molecular Medicine, 30(2), 344-350(7).

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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus.

Kozarski, M., Klaus, A., Niksic, M., Jakovljevic, D., Helsper, J. P. F. G. & Van Griensven, L. J. L. D. (2011). Food chemistry, 129(4), 1667-1675.

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Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture.

Papaspyridi, L. M., Katapodis, P., Gonou-Zagou, Z., Kapsanaki-Gotsi, E. & Christakopoulos, P. (2010). Biochemical Engineering Journal , 50(3), 131-138.

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New method development for nanoparticle extraction of water-soluble β-(1→ 3)-D-glucan from edible mushrooms, Sparassis crispa and Phellinus linteus.

Park, H. G., Shim, Y. Y., Choi, S. O. & Park, W. M. (2009). Journal of Agricultural and Food Chemistry, 57(6), 2147-2154.

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Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity.

Synytsya, A., Míčková, K., Synytsya, A., Jablonský, I., Spěváček, J., Erban, V., Kováříková, E. & Čopíková, J. (2009). Carbohydrate Polymers, 76(4), 548-556.

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Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements.

Synytsya, A., MíčKoVá, K., Jablonský, I., Sluková, M. & Čopíková, J. (2008). Czech Journal of Food Sciences, 26(6), 441-446.

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High Cell Density Fermentation of Saccharomyces cerevisiae JUL3 in Fed-batch Culture for the Production of β-Glucan.

Kim, Y. H., Kang, S. W., Lee, J. H., Chang, H. L., Yun, C. W., Paik, H. D., Kang, C. W. & Kim, S. W. (2007). Journal of Industrial and Engineering Chemistry-Seoul-, 13(1), 153-158.

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